Nondigestibility Characteristics of Inulin and Oligofructose in Humans
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چکیده
منابع مشابه
Nondigestibility characteristics of inulin and oligofructose in humans.
The ileostomy model is considered to be a reliable model to reflect small bowel absorption. Studies in ileostomy subjects have shown that inulin and oligofructose pass through the small bowel without degradation and without influencing the absorption of nitrogen, fat, starch, calcium, magnesium or zinc. Inulin and oligofructose do not have any considerable effect on cholesterol absorption or bi...
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The results of our investigations indicate that dietary treatment with inulin or oligofructose incorporated in the basal diet for experimental animals: (i) reduced the incidence of mammary tumors induced in Sprague-Dawley rats by methylnitrosourea; (ii) inhibited the growth of transplantable malignant tumors in mice; and (iii) decreased the incidence of lung metastases of a malignant tumor impl...
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Inulin is a term applied to a heterogeneous blend of fructose polymers found widely distributed in nature as plant storage carbohydrates. Oligofructose is a subgroup of inulin, consisting of polymers with a degree of polymerization (DP) #10. Inulin and oligofructose are not digested in the upper gastrointestinal tract; therefore, they have a reduced caloric value. They stimulate the growth of i...
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The biological, chemical and physical properties of dietary fibers are associated with physiologic actions in the small and large intestine that have important metabolic implications for health. These properties of fiber include dispersibility in water, bulk, viscosity, adsorption and binding of compounds and fermentability. Dietary fructans share some of the properties of dietary fiber and thu...
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Prebiotics are non-digestible food ingredients that target certain components within the microbiota of the human large intestine. Efficient prebiotics need to have a specific fermentation therein and thereby have the ability to alter the faecal microflora composition towards a more 'beneficial' community structure. This should occur by the stimulation of benign or potentially health promoting g...
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ژورنال
عنوان ژورنال: The Journal of Nutrition
سال: 1999
ISSN: 0022-3166,1541-6100
DOI: 10.1093/jn/129.7.1428s